Espresso ristretto je chuťově nejvýraznější káva z řady espresso nápojů. Objem kávy je menší, než klasické espresso, chuť je bohatší a intenzivnější. Protože při přípravě proteče pákou s kávou méně vody, obsah kofeinu je nízký. Káva ristretto má svůj původ v jižní Itálii a Italové si tuto výraznou kávu dopřávají klidně i 6× za den. Má lahodnou intenzivní chuť s oříškově hnědou cremou. Ristretto vás překvapí hořkosladkou chutí s tóny čokolády a oříšků, výjimkou ale nejsou ani ovocné a květinové tóny.
Ristretto – recept:
Základem pro správnou přípravu je stejné množství čerstvě namleté kávy, jako při přípravě espressa, tedy 7-8 g, ale s použitím méně vody. Ristretto se servíruje do šálku na espresso o objemu 50-70 ml, velikost nápoje je ale maximálně 20 ml, což odpovídá jednomu doušku. Samozřejmostí je předehřátý šálek, protože malé množství kávy má tendenci rychle vystydnout.
Ristretto je tím pravým potěšením pro fajnšmekry, kteří v jednom doušku ocení koncentrovanou, kvalitní chuť kávy.
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Zajímavosti ze světa kávy, recepty na kávové nápoje a podrobnosti o možnostech přípravy kávy najdete v naší Kávové encyklopedii.
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