The Gyuutoo is a Japanese kitchen knife that is essentially the Japanese version of a Western chef's knife. Its name literally translates to "cow sword," referring to its original purpose, which was portioning larger cuts of beef. This knife is characterized by its double-beveled blade, unlike many traditional Japanese knives with a single bevel, making it suitable for both right-handed and left-handed users. The blade has a pointed tip, and its length typically ranges from 18 to 30 centimeters. Thanks to its shape, the Gyuutoo is a versatile tool suitable for a wide range of kitchen tasks, such as slicing, chopping, and dicing meat, fish, and vegetables.