Reviews Graef SKS 12100
Reviews Graef SKS 12100
Interested in reviews of Graef SKS 12100? It got 4.7 out of 5 stars from our customers. Find specific customer reviews of Graef SKS 12100 below. We will appreciate if you also share your experiences with Graef SKS 12100 after purchasing.
User Reviews
Pavel, Radostice
Rated 27/03/2022, variant Graef SKS 12100
Verified purchase
It' s a very nice thing, but it has one flaw.
One has to get used to slicing and try everything possible.
Hard sausages and pastries cut perfectly.
It' s true that he gets quite warm if you cut a lot, but again he never minded.
Next time I will buy a bigger and at the same time more expensive machine which I will not push a sausage cone.
If you mainly cut pastries and hard sausages, then this is the machine for you and it would have 5 stars from me, but if you want mainly hams, I would look elsewhere.
Anyway, I recommend buying a smooth knife.
Good engine
Sharp knives
is beautiful
really easy knife change including cleaning
He could be better off with that money
The problem is with ham and soft sausages in general
If you push it with ham, for example, you simply push it and the thickness of the cut you have set does not apply.
For ham you need to buy a flat knife for about 1000 CZK
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Martin, Žilina
Rated 06/12/2021, variant Graef SKS 12100
Verified purchase
thinly sliced
stable at the edge, doesn't walk the plank
the knife can be rinsed easily
do not drop speed even when the edge of harder foods dried ham, cheese
food (crumbs) also gets into the gears that drive the knife
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