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Mould - traditional Easter lamb to be made in a modern type of material - you must try it. You will definitely be satisfied. The lamb will tip out beautifully from the mould and it will not stick to the mould. It has a lovely shape with elaborate details. The cake won't burn, but we recommend that you lightly grease the mould due to the intricate shape of the mould. The form does not absorb the odours of food used. It is hygienic and resistant to temperatures from -40°C to +220°C. In addition to sponge cake, you can also prepare an interesting jelly in it. Brown. Material: silicone - reinforced solid form, which ensures stability during baking and easy handling of the full form. Dimensions: 31x17x9cm.
Discontinued
Order Code:ORIFO042
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