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Steam baking

Steam baking is an oven programme that combines traditional baking with the addition of steam. This programme ensures that food stays juicy and tender without drying out. Steam baking is ideal for preparing meat, fish, vegetables and baked goods as it preserves the natural moisture and flavour of the ingredients. Using steam also ensures even browning and a beautiful golden crust. It creates steam thanks to the water that the user pours into the container intended for it.

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