Sous-vide: A new way of cooking

Professional Cooking in a few Steps

Just vacuum and cook in a Steba steam bath

In French, the phrase sous-vide means "in a vacuum". It is a unique new method in the ancient art of cooking which requires food to be placed in special vacuum bags, then cooked at low temperature for many hours.

Through this slow cooking process, seasonings and flavors become richly infused, providing surprisingly delicious results for such an easy method.