Archive - Ghee
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Ghee
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Ghee - butter fat can be used in both cold and hot cuisine, its high smoke point makes Ghí the ideal fat for frying
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SPTorga021
Ghee - it is produced from milk, not only from cows raised in organic farming, but also in season in grass-fed quality, the meat and milk contain more vitamins, minerals and e.g. CLA, which helps to reduce fat in the body, cholesterol levels and helps build muscle mass, 0% LACTOSE content, preserves vitamins A, E, D, K, Mg, Fe and Omega 3, when consumed regularly, it has a beneficial effect on cholesterol levels (compared to regular butter, which in turn increases it), also on the increase in Lipoprotein levels, thus helping to prevent heart disease
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SPTghi003
Ghee - with a hint of nuts, does not burn at high temperatures
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SPTall01
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SPTsmd033
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SPTsmd035
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SPTsmd034
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SPTsmd028
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SPTsmd032
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SPTsmd031
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SPTsmd030
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SPTsmd029
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SPTcgh002
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SPTcgh005
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SPTnatu040
Ghee - suitable not only for the kitchen but also after shaving, for small wounds and scars or for split ends of hair
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KSPL606
Archive - Ghee - articles
Přepuštěné máslo aneb Ghí: jak ho využít nejen při vaření?
Ghí, známé také jako přepuštěné máslo, je tradičním tukem, který má své kořeny v indické kuchyni a ajurvédské medicíně. Přečtěte si, co je ghí, jaké výhody přináší jeho používání a jak jej nejlépe využít v kuchyni.