New Arrivals - Chocolate Moulds
6
Results
Mould - silicone, for chocolate, for the production of homemade chocolate bars with original design, preparation of 12 different bars of chocolate each with a different relief, overall size of the mould 27 × 17 cm, size of each plate 7,2 × 3,6 cm, depth approximately 8 mm, mould designed for temperatures from -40°C to +200°C, dishwasher safe, colour brown
99,-
In stock > 20 pcs
Order by midnight, get it at the AlzaBox in the morning.
Info
Order Code:
KITFOR899
Baking Mould desserts and for chocolate, silicone, 3 × 18 × 30 cm (H × W × L), dishwasher safe, maximum temperature: 230 °C, 15 pc(s) forms in package
Mould - the tritan mould allows easy production of 24 perfectly shiny half-round pralines
Baking Mould desserts and for chocolate, silicone, 4 × 6,9 × 33,5 cm (H × W × L), dishwasher safe, maximum temperature: 230 °C, 21 pc(s) forms in package
Baking Mould desserts, for eggs and for chocolate, silicone, 7,3 × 10,2 × 43 cm (H × W × L), dishwasher safe, maximum temperature: 230 °C, 5 pc(s) forms in package
Mould - made of pure food-grade silicone, allows easy and precise shaping of desserts, no need to grease the mould thanks to its adhesive properties, finished products can be easily removed