Archive - Pans
Pans should be chosen according to the type of cooking you intend to do. Classic pans are designed for universal use. Alternatively, you can choose from specialised pans such as woks, griddles or pancake pans. You should also consider the material from which the pan is made, its size, and whether it is suitable for your type of hob.
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Pans
1,784
Results
Pan - Non-sticky surface Prometal Pro, use metal utensils, Thermo-Spot, exceptionally strong base for perfect heat distribution, all types of heat sources, including induction
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EAY6011c
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EAY6011b
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EAY6011a
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EAY6010g
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EAY6010b
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EAY6010a
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EAY6009i
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EAY6009h
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EAY6009c
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EAY6009b
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EAY6009a
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EAY6003f
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EAY6002g2
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EAY6001u
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EAY6008e
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EAY6008c
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EAY6008b
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EAY6008a
Pancake Pan pancake, ceramic surface, anodized aluminium, all types of heat source
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EAY6251j
Pan Thermo-Spot for gas, electric, ceramic stove
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EAY6007s
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EAY6007p
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EAY6007m
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EAY6007k
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EAY6007j