Archive - Arabica
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Arabica
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Coffee Guatemala Santa rosa is a popular variety not only for baristas
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Coffee premium coffee aged on the slopes of the Andes at altitudes between 1300 and 1900 m
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Coffee from the Honduras region has a very distinctive flavour due to the high altitude growing conditions on volcanic bedrock with a mild climate rich in rainfall
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Coffee fine coffee with a slightly spicy, strong flavour and aroma
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Coffee from the Honduras region has a very distinctive flavour due to the high altitude growing conditions on volcanic bedrock with a mild climate rich in rainfall
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Coffee premium coffee with a clean floral taste, citrus acidity, notes of green apple and dried fruit
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Coffee premium coffee with a clean floral taste, citrus acidity, notes of green apple and dried fruit
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Coffee fine coffee with a slightly spicy, strong flavour and aroma
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Coffee the uniqueness of this coffee from Cuba is mainly due to the iron-copper soil full of clay
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Coffee nicaragua shg combines low acidity, chocolate flavour and almond notes with hints of cherry
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Coffee nicaragua shg combines low acidity, chocolate flavour and almond notes with hints of cherry
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Coffee the uniqueness of this coffee from Cuba is mainly due to the iron-copper soil full of clay
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Coffee freshly roasted coffee from Papua New Guinea is a rich, medium-sized crop with a slightly vinous, sour taste and a sweet-nutty flavour
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Coffee freshly roasted coffee from Papua New Guinea is a rich, medium-sized crop with a slightly vinous, sour taste and a sweet-nutty flavour
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Coffee freshly roasted coffee from Papua New Guinea is a rich, medium-sized crop with a slightly vinous, sour taste and a sweet-nutty flavour
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Coffee the uniqueness of this coffee from Cuba is mainly due to the iron-copper soil full of clay
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Coffee from the Honduras region has a very distinctive flavour due to the high altitude growing conditions on volcanic bedrock with a mild climate rich in rainfall
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