Archive - Beans for Coffee Makers
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Beans for Coffee Makers
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Coffee beans, 100% Arabica, the origin of Colombia, place of roasting Czech Republic, sweet taste of caramel, with the scent of sugar cane
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DARKA051
Coffee beans, 100% Arabica, "giant grain", the origin of Colombia, place of roasting Czech Republic, fruity taste with a hint of blueberries, raspberries and nuts
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DARKA047
Coffee beans, decaffeinated, 100% Arabica, the origin of Colombia, place of roasting Czech Republic, mild acidity, bitter flavour with a distinct sweetness, the smell of honey, licorice, oranges and cherries
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DARKA042
Coffee - beans, 100 % arabica, origin: Indonesia, 400 g
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DARKA035
Coffee bean, 100% Arabica, origin Brazil, place of roasting Czech Republic, fruity taste with notes of nuts and spicy chocolate
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DARKA028
Coffee bean, 100% Arabica, origin Brazil, place of roasting Czech Republic, fruity taste with notes of nuts and spicy chocolate
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DARKA027
Coffee bean, 100% Arabica, origin Brazil, place of roasting Czech Republic, fruity taste with notes of nuts and spicy chocolate
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DARKA024
Coffee beans, 100% Arabica, origin of Brazil, place of roasting Czech Republic, chocolate flavour turning into hazelnut, grown under the auspices of the Rainforest Alliance
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DARKA018
Coffee beans, 100% Arabica, origin of Brazil, place of roasting Czech Republic, the taste of strawberry cream, papaye and manga, high cupping score SCA = 83,25
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DARKA013
Coffee beans, 100% Arabica, origin of Brazil, place of roasting Czech Republic, a hint of chocolate, nutty sweetness
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DARKA009
Coffee beans, 100% Arabica, origin of Brazil, place of roasting Czech Republic, the taste of citrus, caramel and dark chocolate, high cupping score SCA = 88
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DARKA006
Coffee bean, 100% Arabica, origin Brazil, place of roasting Czech Republic, chocolate-nutty taste
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DARKA003
Coffee bean, 100% Arabica, origin Brazil, place of roasting Czech Republic, chocolate-nutty taste
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DARKA001
Coffee - beans, 100 % arabica, roasted in: Portugal, roast: dark
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STAKA889bun
Coffee - beans, 100 % arabica, roasted in: Portugal, roast: light
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STAKA797bun
Coffee - beans, 100 % arabica, roasted in: Portugal, roast: medium
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STAKA497bun
Coffee - beans, 100 % arabica, origin: South America and Central America, roast: 3, 250 g
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EAN5018bbun
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DELZK257bun
Coffee bean, At Dallmayr Crema d'Oro, fine Arabica coffee beans are blended and roasted with care. This results in a silky, light lather and a balanced, delicate fragrance. Tasty like caffe crema, café creme or Schümli. A delicate and balanced coffee, ideal for preparing Caffe Crema or Café Creme.
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DALKA729
Coffee bean, This premium blend is characterized by an intense flavor and a smooth, thick foam. Through careful roasting, the specially selected Arabica beans develop their full spicy aroma in the cup. Delicious as a caffe crema, cappuccino or latte macchiato. A spicy and intense coffee, also perfect as a cappuccino or latte macchiato.
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DALKA709
Coffee bean, This espresso specialty is made from high quality Arabica and Robusta beans that are roasted very slowly and gently in a traditional drum roaster. The result is an espresso with a strong character that transports us to Italy with every sip. Smooth and full-bodied taste with a subtle hint of cocoa. Also perfect as a cappuccino or latte macchiato. Strong and nobly herbal, typically Italian, ideal also as an espresso macchiato.
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DALKA679
Coffee bean, A delicious blend from Latin America with a delicate nutty flavour and a subtle aftertaste with the Bio seal.
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DALKA548
Coffee bean, A taste sensation for those who enjoy a delicate coffee with silky cream. The aroma of hazelnuts gives this smooth and harmonious whole bean specialty coffee an unmistakable character. Ideal for caffe crema, café creme or Schümli.
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DALKA532
Coffee bean, Exceptionally high quality beans form the basis of this single origin coffee with an incomparably delicious aroma that is reminiscent of the scent of herbs. Fully flavored and spicy. Fully flavored and spicy. The Dallmayr Ethiopia stands out with notes of wild herbs finished with the aroma of lemon grass and a hint of dark chocolate.
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DALKA507