Archive - Espresso Machine Coffees
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Espresso Machine Coffees
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Coffee the uniqueness of this coffee from Cuba is mainly due to the iron-copper soil full of clay
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KAVotr18
Coffee freshly roasted coffee from Papua New Guinea is a rich, medium-sized crop with a slightly vinous, sour taste and a sweet-nutty flavour
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KAVotr15
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KAVotr13
Coffee freshly roasted coffee from Papua New Guinea is a rich, medium-sized crop with a slightly vinous, sour taste and a sweet-nutty flavour
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KAVotr06
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KAVotr11
Coffee the uniqueness of this coffee from Cuba is mainly due to the iron-copper soil full of clay
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KAVotr07
Coffee from the Honduras region has a very distinctive flavour due to the high altitude growing conditions on volcanic bedrock with a mild climate rich in rainfall
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KAVotr08
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KAVotr09
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KAVotr01
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KAVotr04
Coffee premium coffee from Brazil, the largest coffee producing country in the world
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KAVotr05
Coffee premium coffee aged on the slopes of the Andes at altitudes between 1300 and 1900 m
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KAVotr03
Coffee premium coffee with a clean floral taste, citrus acidity, notes of green apple and dried fruit
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KAVotr02
Coffee - beans, 100 % arabica, origin: Latin America, roasted in: Czech Republic, 250 g
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COFKA0922
Coffee A coffee with a medium body, sparkly medium acidity and a sweet caramel aroma. In the cup you will discover chocolate notes, nuts and honey.
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COFKA0915
Coffee A complex coffee with a full body and mild acidity. The cup hides sweet, pleasant fruity notes with flavours of strawberries and plums.
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COFKA0601
Coffee A coffee with a soft, smooth body and a sparkling citrus acidity. In the cup you will discover pleasant citrus notes and the taste of milk chocolate and tea leaves.
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COFKA0632
Coffee The coffee is 100% Arabica from the Colombian Andes Mountains, which create ideal conditions for growing quality coffee.
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ILLKA904
Coffee - selection, 100 % arabica, origin: Brazil, roasted in: Slovakia, roast: 7, 250 g
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DIRKA466
Coffee - selection, 100 % arabica, origin: Guatemala, roasted in: Slovakia, roast: 7, 250 g
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DIRKA558
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THKkav001
Coffee Medium acidity, creamy caramel, caramel and peach
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DROKA934
Coffee medium or medium/high acidity, medium body, no ferment, phenol, dirt and hardness in cups
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DROKA139
Coffee Medium/high acidity, fresh, fruity and/or floral taste, clean, without the roughness, tightness
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Order Code:
DROKA078