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Mandlová mouka: výhody a využití v kuchyniMandlová mouka je bezlepková, zdravá alternativa pšeničné mouky s vysokým podílem bílkovin, vlákniny, minerálů, vitamínů a zdravých tuků. Přečtěte si, jaké jsou její benefity a co si z ní můžete připravit.
I přesto, že ořechy obsahují poměrně vysoký obsah tuku, je jejich pravidelná konzumace vřele doporučována. Je nezpochybnitelné, že v rozumné míře ořechy zdraví prospívají. Nás ale zajímá, proč jíst ořechy, když se věnujete fitness, jaké ořechy jsou pro fitness výživu...
