Archive - Arabica
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Arabica
1,115
Results
Coffee - selection, 100 % arabica, origin: Nicaragua and Central America, roasted in: Czech Republic, roast: light
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MAMKA23
Coffee - selection, 100 % arabica, origin: Nicaragua and Central America, roasted in: Czech Republic, roast: light
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MAMKA816
Coffee - selection, 100 % arabica, origin: Nicaragua and Central America, roasted in: Czech Republic, roast: light
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MAMKA3700
Coffee - selection, 100 % arabica, origin: Nicaragua and Central America, roasted in: Czech Republic, roast: light
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MAMKA687
Coffee - selection, 100 % arabica, origin: Nicaragua and Central America, roasted in: Czech Republic, roast: light
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MAMKA94
Coffee - selection, 100 % arabica, origin: Brazil and South America, roasted in: Czech Republic, roast: medium
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MAMKA625
Gift Set - set contains 70% Rustic Coffee chocolate (50 g), Joe&Seph's caramel popcorn with espresso flavour (32 g), premium white chocolate sprinkled with crushed cocoa beans (50 g), coffee Brazil Fazenda Mirante (100 g)m coffee Honduras Los Geranios (100 g), Colombia Beso Beso coffee (100 g), Costa Rica Palmichal Honey (100 g), Ethiopia Koromii Guji coffee (100 g) and Indonesia Sumatra Kopi coffee (100 g), in a tree-shaped gift box
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MBaaa2529
Coffee - selection, 100 % arabica, origin: Mixture of different origins, roasted in: Czech Republic, roast: light
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MBaaa2524
Coffee - beans, 100 % arabica, origin: Mixture of different origins, roasted in: Czech Republic, roast: medium
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DALkav08
Coffee - bean, selected, 100% Arabica, variety: Ethiosar, origin Nicaragua, altitude 840 - 970 m a.s.l. m., place of roasting Czech Republic, medium roasting degree, flavour profile: dried cranberries, plum jam and vanilla rolls, suitable for espresso, Dry / Natural processing method, limited Christmas edition, weight 250 g
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AC_SB_25B08
Coffee - bean, selected, 100% Arabica, variety: Pacamara, origin El Salvador, altitude 1700 m above sea level. m., place of roasting Czech Republic, light roasting degree, flavour profile: tropical fruits, herbs and spices, suitable for filter, Honey processing method, weight 250 g
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AC_SB_25B06
Coffee - bean, selected, 100% Arabica, variety: Caturra, origin Colombia, altitude 1800 m above sea level. m., place of roasting Czech Republic, light roasting degree, flavour profile: citrus, cane sugar, plums, suitable for the filter, Wet/Washed processing method, weight 250 g
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AC_SB_25B05
Coffee - Beans, select, 100% Arabica, variety: Cattura and Bourbon, origin Guatemala, altitude 1300–1600m above sea level, roasted in the Czech Republic, light roast, flavour profile: milk chocolate, caramel, apple, and hazelnut, suitable for filter coffee, wet processing method, weight 250g
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AC_SB_25B07
Coffee - ground, 100 % arabica, origin: Honduras, Colombia and Uganda, roast: light
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GRMKA42
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MBaaa2495
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MBaaa2494
Coffee - beans, 100 % arabica, origin: Tanzania, roasted in: Czech Republic, roast: light
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MBaaa2493
Coffee - beans, 100 % arabica, origin: Brazil,
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OXAkav015
Coffee - ground, 100 % arabica, origin: Czech Republic, roasted in: Czech Republic,
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OXAkav011
Coffee - ground, 100 % arabica, origin: Czech Republic, roasted in: Czech Republic,
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OXAkav007
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OXAkav001
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OXAkav021
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OXAkav020
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OXAkav018