Name: Manuel Caffe ADARTE ground coffee, 250 g
Brand: Manuel Caffe
SKU: ManuCaf08
Availability: Discontinued
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Manuel Caffe ADARTE ground coffee, 250 g - Coffee - Main image

Coffee - ground, 100 % arabica, origin: Brazil, Ethiopia, Guatemala, South America, Colombia and Africa, roasted in: Italy,

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Manuel Caffe ADARTE ground coffee, 250 g Discontinued

Manuel Caffe ADARTE ground coffee, 250 g

Manuel Caffe ADARTE ground coffee, box

414 g

Adarte by Manuel Caffè is a premium blend of 100% Arabica, carefully selected from the finest plantations in South America and Africa. By roasting each variety separately, the maximum development of flavours and aromatic notes is achieved.

ADARTE

This coffee is ideal for lovers of a delicate, aromatic and balanced taste. Floral and vanilla aromas combined with notes of hazelnut and citrus create an unforgettable taste experience. Its light body and subtle caramel aftertaste make this blend a great choice for those who prefer a delicate and elegant coffee. Due to its careful processing and freshness protection, Adarte is suitable not only for cafes and restaurants, but also for home baristas who are passionate about quality.

Flavour profile

Scent/aroma: floral notes, vanilla
Destination: hazelnut, citrus
Body: light, delicate
Flavor: delicate, with hints of caramel

Vlatsnosti

Origin - region and processing: Brazil (Alta Mogiana, natural), Guatemala (Antigua, washed), Colombia (Huila, Ethiopia (Sidamo, washed)
Burden: drum roasting for each individual variety separately

Manuel Caffé: The Italian tradition of perfect coffee

Manuel Caffé is a prestigious Italian coffee roaster with a rich history dating back to the 1950s. The company was founded by Giuseppe De Giusti in the town of Conegliano in the Veneto region, who is known for his passion for gastronomy and the exceptional quality of local products. With the support of his wife Bruna, Giuseppe started roasting coffee in a small family workshop, which he gradually expanded into an internationally renowned brand. Today, the company is run by the second generation of the De Giusti family and continues to develop its legacy.

Choosing and roasting coffee

Manuel Caffé pays the utmost attention to the selection of coffee beans. It works with plantations around the world and carefully controls every stage of production - from harvest to final packaging. The coffee beans undergo multiple selections and are roasted in the traditional slow roasting process to develop their full flavour and aroma. Each blend is created with precision to meet the expectations of discerning coffee lovers.