Archive - Ribbed Loaf Pans
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Ribbed Loaf Pans
7
Results
Baking Mould roe deer loin, non-stick, 5,5 × 12 × 31,5 cm (H × W × L), maximum temperature: 220 °C
Discontinued
Order Code:
BERHdo074
Baking Mould roe deer loin, titanium, 5,5 × 12 × 31,5 cm (H × W × L), maximum temperature: 220 °C
Discontinued
Order Code:
BERHdo071
Baking Mould roe deer loin, non-stick, 5,5 × 12 × 31,5 cm (H × W × L), maximum temperature: 220 °C
Discontinued
Order Code:
BERHdo067
Mould - for baking sweet and savoury dishes in the shape of venison, for the preparation of pate, aspic. Material: tinned surface. Max. up to 230°C. Dimensions: 30x10x5cm.
Discontinued
Order Code:
ORIFO206
Mould - roe deer shape, dimensions (L x W x H): 30 x 5 x 11cm, material: tinplate
Discontinued
Order Code:
BLEFO499
Mould - for deer mould, dimensions (L x W x H): 30 x 5 x 11cm, material: non-stick surface Teflon® Prima
Discontinued
Order Code:
BLEFO330
Baking Mould roe deer loin, non-stick, 4,2 × 12 × 31,5 cm (H × W × L)
Discontinued
Order Code:
TORPF988