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Grinders allow you to mince meat in various degrees of coarseness. When choosing, consider how often you plan to use the grinder and how much meat you will process. For occasional use, a hand-operated meat grinder will suffice; for more frequent grinding, consider buying an electric grinder.
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Meat Mincer - electrical, grind coarseness of 3mm, 4,5mm and 8mm, meat grinding speed of 2kg/min, paring and sausage stuffing, rubber feet and reverse operation
