Confectionery decorating

How do you turn an ordinary cake, gateau or bun into a true work of art? How do you decorate it so that every sweet creation – even a simple muffin – looks even more delicious?

Discover the wonderful ways you can decorate cakes, gateaux, buns and other desserts for any occasion. The detailed instructions will teach you how to prepare decorations from icing, marzipan, chocolate or isomalt. You will learn how to assemble and ice a cake, and then decorate it beautifully. The author will show you how to easily set up a functional confectionery workshop in your own kitchen, and will share a wide variety of recipes for cakes and creams that will dazzle at any celebration.

The step-by-step procedures include instructional photos that show in detail both the individual stages of decorating and the finished projects.