The fifth installment of the popular detective series The Enzo Files
Rumour has it that leading French chef Marc Fraysse is in danger of losing one of his three prestigious Michelin stars, so Fraysse calls together journalists from around the world to make a shocking announcement. But upon arriving at a remote restaurant on a volcanic plateau in central France, they are greeted by the news that a culinary genius has been murdered and will not be passing on his message.
Seven years after his death, the identity of the killer remains a mystery. Enzo Macleod embarks on his fifth case, and as he unravels the complex web of relationships that surrounded the genius chef with the unfortunate character, he finds strange parallels with his own life that open up old wounds from the past.
They wrote about Backlash
"The author lures the reader in with several plot twists, gives them a sense of false security, and finally pulls the rug out from under their feet. Anyone who likes mysteries with a Gallic flavour will be happy to pick up this book. "
- Library Journal
"Probably one of the best passages is the one in which Enzo tastes food and drinks. He is a gourmet and these scenes prove that the author himself likes to eat and understands food. Some of the detailed descriptions made me salivate. Anyone who enjoys good food and mystery will love this book. "
- Sussy Puggioli, professor of literature
"Culinary heights, human depths, and a surprising romantic plot all await Enzo Macleod in a remote region of the French Highlands. "
- Publishers Weekly
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Peter May (born. 1951)
Originally from Glasgow, he now lives in France. He worked as a journalist and television scriptwriter. He currently makes his living as a writer. He gained a worldwide reputation with a six-part series of Chinese thrillers featuring a young Chinese detective Li Yen and American forensic doctor Margaret Campbell. In addition to other successful series, the novels Ostrov Entry (2015), Escape (2016) and Umrlčí cesta (2016) have also been translated into English.
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