Samura HARAKIRI Meat fork 20 cm (black)
Table Fork - Serving, sharp points made of single-walled steel, polymer handle, fork length 20 cm, overall length 31,5 cm
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Code:
SAMVI128
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Samura HARAKIRI Meat fork 20 cm (black)
Discontinued
Samura HARAKIRI Meat fork 20 cm (black)
Samura knives are the perfect intersection of Japanese knife tradition and European reliability. Only the best Japanese and Swedish steel is used for the production of Samura knives, which are hardened to 58 - 61 HRC. Fantastic cutting performance is ensured by the blade, which has a Japanese shape and a gentle taper from the tip. The secret of Samura knives, however, is that they are sharpened at an angle of 17 deg C, which is more than Japanese knives but less than European knives. The handle for Samura knives is also made from premium modern materials such as Micarta, G10, stabilised wood, plastic with a fine finish, kraton or composites.
Key features of Samura HARAKIRI fork
- Samura Harakiri meat fork is 20cm long
- It has two elongated and thin prongs for handling hot foods
- Great for holding meat, slicing or serving
- It is designed especially for pork and veal
- Single-walled steel tines are sharp enough to penetrate into the centre of the meat without any problems
- Comfortable polymer handle gives the chef the ability to manipulate this tool perfectly
- Thanks to the metal support, hands do not come into contact with hot meat
- We recommend hand washing
- Total length: 31,5 cm
- Fork length: 20cm
- Weight: 94 g
- Samura range maintenance instructions for download: http://files.atranet.cz/samura. zip
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Type
Type
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Specifications can be changed without notice. Images are for illustrative purposes only.
