BrainMax Omega 3, Cod liver oil, lemon, 240 ml

Premium fish oil from the liver of wild cod, which is caught and gently processed in Iceland. The quality of the oil is guaranteed by the pure Icelandic waters and its natural protection against oxidative deterioration makes it one of the best choices for replenishing the omega-3 fatty acids DHA and EPA in cells. With this oil you can reliably improve or maintain the optimal omega 3:6 ratio and support the health of the brain and cardiovascular system. Cod liver oil contains naturally occurring vitamin A and D, so it is suitable for children, adults and the elderly. Vitamin A promotes the absorption of vitamin D. The oil also contains vitamin E to protect against oxidative stress.

Key Features BrainMax Omega 3, cod liver oil, lemon, 240 ml

Best source of OMEGA 3

Cod liver oil is one of the best sources of OMEGA 3 fatty acids, both DHA and EPA, as these not very stable fatty acids naturally protect against oxidation by vitamin A. Vitamin A helps to support vision, skin and immunity. Cod liver oil is also a natural source of vitamin D, which supports immunity and bone and dental health. Last but not least, vitamin E is also found in the oil to protect against oxidative stress. The TOTOX value for this oil is 9.9.

Pure wild fish oil in Iceland

The oil is gently extracted from fresh cod livers that have been fished in clean Icelandic waters. Freshness is the key to quality cod liver oil that our bodies can use, which is why everything from fishing to processing is done in Iceland. The quality is guaranteed by molecular tests for toxins and overall purity.

Why it is important to supplement with BrainMax OMEGA 3

Cod liver oil contains 920 mg of docosahexaenoic acid (DHA) and 690 mg of eicosapentaenoic acid (EPA) per serving. In addition, it contains 20 ug or 800 IU of vitamin D, 60 μg of vitamin A and 4.6 mg of vitamin E. Adequate intake of DHA is crucial for brain and vision development in children, but it is equally important for normal brain function in adults. Fish oil from cod liver oil can also be used by individuals with fish allergies due to the removal of proteins.

It's all about the ratio of OMEGA 3 and OMEGA 6 intake

In order for the membranes of our cells to function properly, that is, to let nutrients in and waste out, then their membranes must be permeable. Therefore, the cellular ratio of omega 3 to 6 should preferably be below 1:5, optimally 1:3, but the European standard is 1:15. Fish oil came to the attention of scientists thanks to the Inuit people, who had high levels of both EPA and DHA fatty acids in their diet and at the same time did not suffer from any common diseases of civilization such as stroke, heart attack or type 2 diabetes. However, the problem nowadays is the excessive intake of OMEGA 6 and this needs to be compensated with a higher dose of omega 3. So if you eat e.g. a packet of crisps with 30g of omega 6 you should take 10g of omega 3 fatty acids with it.

Tested for toxins and heavy metals

While the World Health Organization (WHO) focuses on PCBs (polychlorinated biphenyls are a group of chemical compounds) that are harmful to human health, California's Convention 65 (Prop 65) simply focuses on total PCBs. The Prop 65 limit is set at <0.09 ppm or 90 nanograms per day. The purity of BrainMax Cod Liver Oil exceeds all PCB standards set by Prop 65, the Global Organization for EPA and DHA Omega-3 (GOED) voluntary monograph and recognized international standards - as documented by third party analysis. BrainMax Omega 3 Cod Liver Oil is regularly tested for oxidation, heavy metals and toxins. And it meets strict standards. FSSC 22000, GMP, HACCP, GOED OMEGA3

Supplement OMEGA 3 in cells

That's why we have come to the market with our own oil, where in one tablespoon you will find the fatty acid content of DHA and EPA equivalent to 3 to 8 gelatin capsules at an incomparably lower price, but in high quality. BrainMax cod liver oil is protected from oxidation by both vitamin A and E, which makes it much more usable for our cells. You can tell when fish oil is oxidised by the fact that it either smells fishy or causes indigestion. As proof of quality, you can try a simple test, where you take 2 tablespoons of our oil on an empty stomach and you don't have to worry about unpleasant fishiness or indigestion. Oil of this quality is beneficial to the body and you can safely replenish both DHA and EPA directly into the cells.

Dosing:
10 ml of cod liver oil daily with meals or immediately after meals. 10 ml = 2 teaspoons or 1 tablespoon. 1 teaspoon (5 ml) for children under 5 years. Package contains 24 doses

Note:
Store fish oil in a cool, dry, dark place with minimal air access. Store in the fridge after opening! Pay attention to the tightened cap.

Volume:
240 ml

Composition:
cod liver oil, natural lemon aroma, antioxidant, (a mixture of tocopherols), vitamin E (d-alpha-tocopheryl acetate), vitamin A (retinyl palmitate), Vitamin D (cholecalciferol)