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Catalogue

MONIN Gingerbread 0,7l

4.7 94 ratings
Syrup professional syrups with a tradition of production since 1912, The distinctive and characteristic taste of caramel sugar, Caramel is simply caramelized sugar traditionally obtained by melting sugar in a container of water. It is the heating and melting of the sugar crystals that gives the caramel its characteristic colour and distinctive taste - 441 Kč/1 l
309,-
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MONIN Gingerbread 0,7l

Specifications

Flavour type
Dessert
Syrup flavour
Gingerbread
For preparation
coffee
Syrup volume
700 ml
Beverage production volume
5.6 l

Flavour

Flavour type
Dessert
Syrup flavour
Gingerbread

Features

For preparation
coffee
Syrup volume
700 ml
Beverage production volume
5.6 l
Dilution
1:8

Energy value per 100g

Calories per 100g
336.3 kcal (1,408 kJ)
More Specifications

GEORGES MONIN SAS 5, rue Ferdinand de Lesseps, 18000 BOURGES, FRANCE, +33 2 48 50 64 36

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P-DC1-WEB21