Vilgain Salmon Fillets 170 g
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Vilgain Salmon Fillets 170 g
Vilgain Salmon Fillets
170 g
Vilgain Salmon Fillets are salmon fillets in their own juice. They are made from farmed salmon from Norway, which is hand filleted. They are flavoured only with salt and spices, but do not contain antibiotics, heavy metals or dioxins.
Juicy and full of flavour
Vilgain Salmon Fillets are full of flavour and juiciness. You can add them to pasta or vegetable salad and other dishes or just enjoy them with fresh bread. There are 18 g of protein in 100 g. They are stored in a can with a practical opening, thanks to which they can be taken on outdoor trips, hikes or camping.
Key features of Vilgain Salmon Fillets 170 g
- Salmon fillets in their own juice
- They are made from farmed salmon from Norway, which is hand filleted
- Seasoned only with salt and spices
- Vilgain Salmon Fillets are full of flavour and juiciness
- They can be added to pasta or vegetable salad and other dishes or enjoyed with fresh bread
What makes Vilgain Salmon fillets stand out?
- Source of omega-3: One can contains 244 mg of omega-3.
- On bread and in salad: The fillets can be enjoyed on fresh bread, as well as added to sandwiches, pasta or vegetable salad.
- High protein content:In 100 g Vilgain Salmon Fillets there is 18 g of protein.
Nutritional values per 100 g
Energy value
162 kcal / 676 kJ
Fats
10 g, of which saturates 2.8 g
Carbohydrates
0 g, of which sugars 0 g
Proteins
18 g
Salt
1.2gIngredients
Salmon (Salmo salar) 70%, drinking water, salt, spices
Storage
Store in a dry place, away from heat sources and direct sunlight. Once opened, store in the refrigerator and consume within 24 hours.
Specifications
Type
Nutritional values
Composition
Weight
Food preparation
Features
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
