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White quinoa, also known as the queen of superfoods, is a constant in the kitchens of all lovers of healthy eating. It has a mild buttery taste and you will find a variety of uses for it in the kitchen and you will definitely love it. Did you know that the Incas worshipped the quinoa as the mother of grains, which gave strength to children and warriors? And no wonder. Quinoa is rightfully one of the superfoods, especially for the high amount of health benefits it contains. It does not contain any gluten and is therefore suitable for celiacs and people with gluten intolerance. You will find many uses for it in the kitchen and once you learn to process it properly, you will surely fall in love with it quickly. White quinoa has a low glycaemic index. It is therefore suitable for those who have embarked on a journey towards a slimmer and healthier body.


Quinoa contains a high amount of protein with a balanced composition of all essential amino acids, which helps to alleviate a number of health problems. It is full of minerals, especially calcium and magnesium, which together help you sleep better. It is also a great source of vitamin that has considerable antioxidant weights and protects the body from free radicals.

White quinoa has a pleasant texture and neutral taste that goes with almost everything. It is easy and quick to adjust and can be enjoyed sweet and savoury. Try it as a side dish, as part of a vegetable or fruit salad. You can also add it to pancake batter or homemade biscuits, or use it to make porridge or pudding. There are no limits to imagination.
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