
Not every oregano supplement is the same. The difference can be seen mainly in the content of active ingredients, and here the amount is exceptional. Each capsule 400 mg of oregano extract in a 4:1 concentration containing 80% carvacrol. This means 320 mg of this natural phenolic ingredient per capsule. It is the high standardization that guarantees the consistent quality and strong effect of oregano. Maximum effect and comfortable use without the typical oregano taste and pungency.


Oregano, Latin Origanum vulgare, is an aromatic herb native to the Mediterranean with a rich history of use. For centuries it has been used not only in the kitchen, but also as part of home medicine cabinets. In a dietary supplement, it offers a practical way to have its concentrated form always on hand for when support is needed for normal digestion, stomach, liver, immunity or upper respiratory tract. Thanks to the capsule form, it is easy to use and does not burden with the typical taste or aroma of oregano.

There are many oregano supplements on the market, but you can't be sure of the effectiveness of each one. Standardisation means that the content of the active ingredients, in this case carvacrol, is exactly the same in each capsule. That way you know exactly what you're putting into your body, and you can be sure that the effect will be the same strength and quality every time.


| Nutritional component | Quantity in 1 dose |
|---|---|
| Oregano oil extract 4:1 | 400 mg |
| of which carvacrol | 320 mg |
1 capsule daily with meals. Due to the high carvacrol content, we recommend sticking to the dosage and not taking the product for stomach pain.
Package size:
Package contains 100 doses.
At room temperature, dry and dark.
Keep out of reach of children! The product is not intended for use by children, pregnant or nursing women unless recommended by a physician. Do not exceed the recommended daily dosage. The product is not intended as a substitute for a varied diet. Maintain a healthy lifestyle.
Pezzani, R., Vitalini, S., & Iriti, M. (2017). Bioactivities of Origanum vulgare L.: an update. Phytochemistry Reviews, 16, 1253-1268.
Al-Snafi, A. (2024). Traditional uses, bioactive constituents and pharmacological importance of Origanum vulgare- A review. International Journal of Biological and Pharmaceutical Sciences Archive.
Lombrea, A., Antal, D., Ardelean, F., Avram, Ș., Paul, I., Vlaia, L., Muț, Diaconeasa, Z., Dehelean, C., Șoica, & Danciu, C. (2020). A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil. International Journal of Molecular Sciences, 21.
Soltani, S., Shakeri, A., Iranshahi, M., & Boozari, M. (2021). A Review of the Phytochemistry and Antimicrobial Properties of Origanum vulgare L. and Subspecies. Iranian Journal of Pharmaceutical Research: IJPR, 20, 268 - 285. Bora, L., Avram, Ș., Paul, I., Muntean, D., League, S., Buddha, V., Gurguş, & Danciu, C. (2022). An Up-To-Date Review Regarding Cutaneous Benefits of Origanum vulgare L. Essential Oil.
BRAINMARKET s.r.o., Hladnovská. 83/93, Ostrava 702 00, Czech Republic, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.