Browin meat thermometer 0° - 100°C
Browin meat thermometer 0° - 100°C
The Browin meat thermometer is a durable, solidly crafted gastronomic thermometer made of high-quality stainless steel. Ideal for checking the temperature during the baking, smoking or cooking process. The device features a wide temperature range from 0 °C to 100 °C. For accurate measurements, it has a special temperature sensor at the tip - a probe that accurately measures the temperature of the food being prepared . Additionally, there is a graphic scale on the dial showing the correct temperature for poultry, pork, veal, lamb and beef. The device has a large, legible white dial. To measure the temperature correctly, simply insert the probe into the meat being prepared. The temperature sensor is located between 0.5 cm and 1 cm from the beginning of the spike, so it is important to ensure that the thermometer is inserted correctly into the food being prepared.
Key features of the Browin meat thermometer from 0-100 °C
- Professional equipment in your kitchen for baking, smoking and cooking meat
- With a wide temperature measurement range
- Made of high quality stainless steel
- Accurate with temperature sensor on the tip
- Easy-to-read scale shows the ideal temperature for ready-made food
- The dial colour is white.
Dimensions:
4.5 × 4.5 × 14.8 cm
Species:
Analog
Probe:
Injection
Weight:
18 g
Specifications
Type
Designation
Features
BROWIN, ul. Pryncypalna 129/141, 93-373 Łódź, [email protected], tel.: +48 42 23 23 230
Specifications can be changed without notice. Images are for illustrative purposes only.
