Routin syrups have a history dating back to 1883. It is made in the French Alps from Alpine water and sweetened only with cane sugar. The syrup is widely used in cocktails, milkshakes, coffee, ice cream and hot chocolate, as its caramel flavour tastes great. It is recommended to dilute it in a ratio of 1:9.
Caramel Routin 1883 syrup 1 l
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Caramel Routin 1883 syrup 1 l
296,-
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Caramel Routin 1883 syrup 1 l
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Syrup Routin 1883
Caramel, 1 l
Key features of Routin 1883 syrup
- Routin syrup from alpine water
- Sweetened with cane sugar
- Diluted 1:9
- With caramel flavour
- Suitable for hot and cold drinks or meals
- Package contains 1 l of syrup
Ingredients
Cane sugar, drinking water, flavouring, acid: citric acid, colouring: caramel.
Nutrition information
Energy value: 1386 kJ / 326 kcal
Fats: 0.5g
- of which saturated fatty acids: 0.1 g
Carbohydrates: 81,5 g
- of which sugars: 81,5 g
Proteins: 0.5g
Salt: 0,1 g
Storage conditions
Store dry and keep at room temperature after opening.
Origin and manufacturer
Origin: France
Producer: ROUTIN
713 rue Denis Papin
73290 La Motte Servolex
France
Specifications
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Dilution
Flavour
Flavour type
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For preparation
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Energy value per 100g
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More Specifications
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
