Coffee Source Black Blend 1000g
Coffee Source Black Blend 1000g
Coffee Source Black Blend
1000g
Freshly roasted select coffee beans
A chocolate classic with a dense body. Black Blend is a blend of select Arabicas from Brazil and Guatemala, brewed directly into espresso in home coffee machines. It has low acidity, high sweetness and pleasant bitterness - a reliable choice for every day.
Characteristics of coffee from Matas de Minas and Suke Quto farms
- Acidity: 1/5
- Bitterness: 4/5
- Sweetness:4/5
- Processing: Natural
- Land: Brazil, Guatemala
- Varieties: Mundo Novo, Caturra, Bourbon and Catuai
The Farm
Amidst the hills of the Carmo de Minas region, the story of Irmãs Pereira Farm began as a family vision of a better future. The first seedlings were planted here by the Pereira couple in the 1970s, with a love for coffee and respect for the soil. Today the farm is run by their daughters, sisters Valéria and Rogéria, who continue the legacy of precision, innovation and attention to detail. On 120 hectares they grow varieties such as Bourbon, Catuaí and Mundo Novo. Methods such as pulped natural and experimental fermentations produce coffees with exceptional sweetness, balance and purity. The farm is also committed to responsible farming and supporting the local community. Irmãs Pereira is not just a place of cultivation - it is living proof that quality coffee starts with people who believe in it.
Varieties and processing
Mundo Novo is a natural cross between Typica and Bourbon, discovered in Brazil in the 1940s. It has a balanced flavour profile, higher sweetness and mild acidity. Its durability and yield make it a favourite among farmers, but at the same time it retains the quality that makes it a stalwart of the coffee selection.
Natural processing is one of the oldest methods. Coffee cherries are dried whole and with the pulp. The result is more pronounced flavours, often with notes of fruit, sweetness and full body. This method makes each batch unique and often wilder in character than washed coffees.
Ingredients
A blend of Arabica and Robusta.
Preparation
Wipe the lever dry and clean. Grind 17.5 g of coffee and check the weight. Evenly spread and compact the coffee in the portafilter. Rinse the head of the coffee machine and insert the lever. Prepare a cup on the scale and reset it. Start the extraction and turn on the stopwatch. Terminate extraction when the desired weight is reached.
Specifications
Coffee form
Coffee type
Weight
Specifications can be changed without notice. Images are for illustrative purposes only.
