Routin syrups have a history dating back to 1883. It is made in the French Alps from Alpine water and sweetened only with cane sugar. The syrup is widely used in cocktails, milkshakes, coffee, ice cream and hot chocolate because of its vanilla flavour. It is recommended to dilute it in a ratio of 1:9.
French vanilla Routin 1883 syrup 1 l
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French vanilla Routin 1883 syrup 1 l
296,-
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French vanilla Routin 1883 syrup 1 l
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Syrup Routin 1883
French Vanilla, 1 l
Key features of Routin 1883 syrup
- Routin syrup from alpine water
- Sweetened with cane sugar
- Diluted 1:9
- With vanilla flavour
- Suitable for hot and cold drinks or meals
- Package contains 1 l of syrup
Ingredients
Cane sugar, drinking water, flavouring, natural vanilla flavouring, colouring: caramel.
Nutrition information
Energy value: 1403 kJ / 330 kcal
Fats: 0.5g
- of which saturated fatty acids: 0.1 g
Carbohydrates: 82,5 g
- of which sugars: 82,5 g
Proteins: 0.5g
Salt: 0,1 g
Storage conditions
Store dry and keep at room temperature after opening.
Origin and manufacturer
Origin: France
Producer: ROUTIN
713 rue Denis Papin
73290 La Motte Servolex
France
Specifications
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Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
