MeatStick Wireless thermometer 4, 50 m, Bluetooth

The new generation MeatStick 4 smart wireless meat thermometer with four sensors can withstand the harshest cooking conditions, withstanding temperatures inside meat up to 100°C for 50 hours (up to 72 hours in power saving mode), helping you prepare the juiciest and tastiest smoked dishes. The range of the probe is up to 50 m in the open (with direct visibility to the probe). In a closed environment (oven, grill, smokehouse), the range is up to 10 m. The MeatStick 4 Wireless Meat Thermometer with Bluetooth technology is designed to be inserted and left on while cooking all types of meat, so you can have a hassle-free dining experience, whether you're grilling outdoors or in your kitchen.

The ideal helper for slow cooking at low temperatures

The MeatStick wireless thermometer is designed to withstand high temperatures, is dishwasher safe and with a 50 hour battery life, it is ideal for sous-vide and low temperature slow cooking. Includes 4 sensors (3 internal resist up to 100 °C meat temperature, external up to 300 °C meat temperature). The X charger is included with a magnetic back to keep the charger handy in the kitchen. The charger is powered by 2 AA batteries (not included). To increase the range to unlimited, it is recommended to use WiFi Bridge.

Dimensions:
Total length: 135.3 mm
Probe length: 92.3 mm
Probe diameter: 6 mm