The seeds of true green basil produce an annual, aromatic herb with small, strongly scented leaves. It thrives best in a warm, sunny location. It is recommended to leave the plant 15 cm above the ground when harvesting to allow for a second harvest. It is used both fresh and dried - in vegetable and meat dishes, tea blends or aromatic oils. It goes well with garlic and other herbs such as thyme, lemon balm and bay. The growing period from sowing is 60 days. Basil needs regular watering, it does not tolerate drought or waterlogging.
Key properties of basil seeds MORAVOSEED CZ
Annual, aromatic herb with small, strongly scented leaves
Thrives best in a warm, sunny location
Contains essential oils, flavonoids and other substances with medicinal effects
Leave 15 cm above ground for regrowth at harvest
Use in the kitchen - food flavouring, tea blends, aromatic oils
Perfect with garlic, thyme, lemon balm and bayberry
The growing period is 60 days
Number of seeds per packet: Approximately 300 pcs Spon: 25 × 25 cm
Station: Sunny
Variety: Non-hybrid
Direct seeding: May
Harvest: June Storage: Store in a dry and dark place.
Pre-growing is a commonly used method in horticulture, which consists of first planting the seeds in a controlled environment, such as a greenhouse or indoors, where they are protected from adverse weather conditions and allowed to grow in optimal temperature and humidity conditions. Once the plants reach a certain size or age, they are transplanted outdoors into a bed or outdoor environment. This technique allows gardeners to get a head start on the growing season, which is particularly useful in areas with a short growing season or for growing plants that require a longer time to reach maturity.
Direct sowing is a horticultural technique in which seeds are sown directly into their final habitat in the garden or bed, rather than first being planted in a controlled environment and then transplanted. This method is often used for plants that are sensitive to transplanting, such as carrots or beans.
Pre-growing is a commonly used method in horticulture, which consists of first planting the seeds in a controlled environment, such as a greenhouse or indoors, where they are protected from adverse weather conditions and allowed to grow in optimal temperature and humidity conditions. Once the plants reach a certain size or age, they are transplanted outdoors into a bed or outdoor environment. This technique allows gardeners to get a head start on the growing season, which is particularly useful in areas with a short growing season or for growing plants that require a longer time to reach maturity.
Direct sowing is a horticultural technique in which seeds are sown directly into their final habitat in the garden or bed, rather than first being planted in a controlled environment and then transplanted. This method is often used for plants that are sensitive to transplanting, such as carrots or beans.
The growing season is the period from the sowing of the seed or planting of the seedling to harvest. Different plants have different lengths of growing seasons, which helps gardeners decide on the best planting time for continuous production.
60 d
Plant/fruit size
15 cm
Packaging
Approx. number of pieces included
300 pc(s)
More Specifications
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
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