Prague chives (Allium schoenoprasum) is a kitchen herb with a mild onion flavour, suitable for both quick and field cultivation. The medium green, slender leaves have a sharper flavour and contain high levels of vitamin C. The growing period until the first harvest is approximately 120 days, and harvesting can be repeated. The variety overwinters very well. Regular watering and fertilisation with compost or liquid fertiliser is recommended. Do not plant near legumes and brassicas. Sowing is done in spring or autumn.
Key properties of chive seeds MORAVOSEED CZ, PRAŽSKÁ
An early variety suitable for both fast growing and field cultivation
Medium green, slender leaves with a sharper flavour
High vitamin C content
Growing period approximately 120 days
Possibility of repeated harvesting
Excellent hardiness and overwintering
Suitable for sunny sites with humid, permeable soil
Pre-growing is a commonly used method in horticulture, which consists of first planting the seeds in a controlled environment, such as a greenhouse or indoors, where they are protected from adverse weather conditions and allowed to grow in optimal temperature and humidity conditions. Once the plants reach a certain size or age, they are transplanted outdoors into a bed or outdoor environment. This technique allows gardeners to get a head start on the growing season, which is particularly useful in areas with a short growing season or for growing plants that require a longer time to reach maturity.
Pre-growing is a commonly used method in horticulture, which consists of first planting the seeds in a controlled environment, such as a greenhouse or indoors, where they are protected from adverse weather conditions and allowed to grow in optimal temperature and humidity conditions. Once the plants reach a certain size or age, they are transplanted outdoors into a bed or outdoor environment. This technique allows gardeners to get a head start on the growing season, which is particularly useful in areas with a short growing season or for growing plants that require a longer time to reach maturity.
The growing season is the period from the sowing of the seed or planting of the seedling to harvest. Different plants have different lengths of growing seasons, which helps gardeners decide on the best planting time for continuous production.
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