Kitl Syrob Mango is made from mango concentrate and pulp. It is supplemented with carrot and pumpkin concentrate.
For the preparation of hot and cold drinks
Kitl Syrob syrup can be used for hot and cold alcoholic and non-alcoholic drinks, cocktails and mango lassi. When preparing lemonades, it is ideal to dilute it in a ratio of 1:10, for hot drinks in a ratio of 1:8.
Key features of Kitl Syrob Mango Syrup
Syrup made from mango concentrate and pulp
Supplemented with carrot and pumpkin concentrate
Kitl Syrob syrup can be used to make hot and cold alcoholic and non-alcoholic drinks, cocktails and mango lassi
What makes Kitl Syrob stand out?
Use: You can mix the syrup with water, prepare cold and hot drinks with or without alcohol and cocktails.
Mango: Mango offers a juicy and sweet taste. It comes from the foothills of the Himalayas. Indians consider it a national fruit, Buddhists even consider it sacred. The mango tree grows up to 30 metres high, which can take up to 300 years.
Store in a cool, dark place. Any cloudiness or foam is not a problem and underlines the natural character of the product. Shake before use. Once opened, refrigerate and consume within 30 days.
Specifications
Flavour type
Fruit
Syrup flavour
mango
For preparation
Cocktails, Homemade lemonades
Syrup volume
500 ml
Beverage production volume
5 l
Flavour
Flavour type
Fruit
Syrup flavour
mango
Features
For preparation
Cocktails, Homemade lemonades
Syrup volume
500 ml
Beverage production volume
5 l
Dilution
1:10
More Specifications
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
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