Archive - Kitchen Knives
When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
Choose an alternative in the category
Kitchen Knives
1,173
Results
Kitchen Knife - steel, blade length 10cm, chef's knife,, plastic handle wooden handle
Discontinued
Order Code:
BYIKN394
Knife electric, for easy cutting of any fresh and frozen food, blade length 17.5 cm, power input 120W
Discontinued
Order Code:
ROMEN003
Discontinued
Order Code:
KESBD030
Knife - 19.8cm long, made of high-quality stainless steel, ergonomic handle with rivets, dishwasher-safe
Discontinued
Order Code:
PADPN969
Knife - made with stainless steel fittings, durable blade with perfect cutting edge and ergonomic handle with solid rivets, dishwasher-safe
Discontinued
Order Code:
PADPN002
Knife - made with stainless-steel fittings, durable blade with perfect cutting edge and ergonomic handle with solid rivets, dishwasher-safe
Discontinued
Order Code:
PADPK088
Knife - 16.5cm long, handles and knife blades connected smoothly and without protrusions, made of high-grade forged stainless steel, ergonomic handle with solid rivets, dishwasher-safe
Discontinued
Order Code:
PADNN040
Knife - made with stainless steel fittings, durable blade with perfect cutting edge and ergonomic handle with solid rivets, dishwasher-safe
Discontinued
Order Code:
PADPK921
Discontinued
Order Code:
OPIKN251
Kitchen Knife - Japanese Sashimi knife designed for the preparation of sushi and sashimi, it is suitable for working with fish and slicing cheese or ham, 210/345mm
Discontinued
Order Code:
CATCM623
Kitchen Knife - Japanese Deba knife, designed mainly for boning meat and fish, Traditionally used for filleting fish, cutting poultry or cutting vegetables, 180/320mm
Discontinued
Order Code:
CATCM621