Archive - Kitchen Knives
When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
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Kitchen Knives
1,179
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ZWIknz33
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ZWIknz12
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ZWIknz48
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ZWIknz10
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ZWIknz85
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ZWIknz89
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ZWIknz16
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ZWIknz11
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VICkn71
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MBaaa0487
Chopper - stainless steel blade, wooden handle, suitable for cutting vegetables, fruit, mass, etc.., length 29 cm
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MBaaa0453
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VICnuz901
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LIOnuz19
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LIOnuz08
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LIOnuz03
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EDEmhnoz06
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EDEmhnoz07
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MBaaa0235
Kitchen Knife - steel, blade length 23cm, chef's knife, bread knife and toothed knife,, plastic handle wooden handle
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WUSnz08
Kitchen Knife - steel, blade length 17cm, chef's knife and santoku,, plastic handle wooden handle
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WUSnz76
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WUSnz21
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WUSnz77
Kitchen Knife - steel, blade length 20cm, chef's knife, meat knife and vegetable knife,, plastic handle wooden handle
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WUSnz86
Kitchen Knife - steel, blade length 17cm, chef's knife and santoku,, plastic handle wooden handle
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WUSnz13