Latino Café Coffee Guatemala, bean 100 g
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Latino Café Coffee Guatemala, bean 100 g
Latino Café Coffee Guatemala
bean, 100 g
Guatemalan coffee is one of the best coffees in the world. Its beans can be used to prepare a very fine, harmonious espresso with a fruity taste. The richness of the tropical fruit is complemented by the flavour of chocolate. Guatemalan coffee is characterised by a spicy flavour with a hint of smoky notes, thanks to the ideal conditions provided by the volcanic slopes of the Sierra Madre in the south of the country. Approximately every 30 years, volcanic eruptions hit the area, supplying the soil with minerals and nitrogen. The whole area is also blessed with regular light rainfall and sunshine. The extraordinary experience of drinking this coffee is enhanced by its full body and intense citrus aroma. Looking for the perfect gift for your loved ones? Bet on quality coffee.
Guatemala
The coffee bean from Guatemala has long been known as one of the best in the world. The cultivation of coffee trees is still a large part of the country's economy. The coffee tree was first introduced to Guatemala by the Jesuit order, which brought it here in 1750. Thanks to German immigrants, coffee cultivation easily spread here. Currently, the coffee tree is grown mainly in the southern part of the country, where the conditions are most favourable. The special spicy taste of the local coffee is appreciated by experts. The United States is funding a project here to expand the cultivation of gourmet coffee varieties and also to help develop small and medium-sized farmers of Mayan origin. The results of this programme so far are quite promising.
Freshness is an absolute priority
Coffee is definitely not the kind of thing that would sit on a shelf for weeks and months waiting for someone to finally buy it and ship it. Arabica is imported to the Czech Republic from selected destinations green and in original jute bags, because they put a real emphasis on authenticity. They roast the coffee for as short a time as possible before shipping to ensure you're drinking fresh coffee.
How do you roast Arabica?
They always try to get the most out of green arabica because they know that their customers have refined tastes and want to indulge in quality coffee. For most of the imported arabicas, we have found medium roasting to suppress the acidity characteristic of lighter roasts and, on the contrary, to bring out the typical coffee aroma with hints of nuts, chocolate or caramel. At the same time, this roasting process preserves a certain smoothness and lightness of the coffee, so don't expect any earthy and dense notes that would distract from the gourmet experience.
Ingredients
100% Arabica coffee beans.
Preparation
For 1 cup (200 ml), use 1-2 teaspoons of ground coffee (5-7 g) and pour boiling water over it.
Storage
Store in a dry, dark and cool place without access to air.
Specifications
Coffee form
Coffee type
Weight
Specifications can be changed without notice. Images are for illustrative purposes only.
