Manuel Caffe CAPRICIO tin 2 kg
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Manuel Caffe CAPRICIO tin 2 kg
Manuel Caffe CAPRICIO sheet
2kg
CAPRICIO
CAPRICIO bean blend composed of 70% Arabica and 30% Robusta. It is characterised by a rich and long-lasting crema, delicate cocoa notes and an intense aroma. Capriccio offers a full-bodied taste that is ideal for making a luxurious home espresso. This coffee is also available in smaller packs (250 g) in an elegant tin box, which makes it attractive as a gift. Drum roasting by single origin.
SENSORY PROFILE
- Scents/Aromas:cocoa, caramel
- Destination: cane sugar, biscuit
- Body: full-bodied, dense
- Flavor: slightly spicy, dark chocolate
ORIGIN AND PROCESSING
Arabica:
- Brazil, Alta Mogiana, Naturale
- Guatemala, Antigua, Washed
- Colombia, Huila, Washed
Canephora:
- India, Karnataka, Parchment Kaapi Royal
Manuel Caffé: The Italian tradition of perfect coffee
Manuel Caffé is a prestigious Italian coffee roaster with a rich history dating back to the 1950s. The company was founded by Giuseppe De Giusti in the town of Conegliano in the Veneto region, who is known for his passion for gastronomy and the exceptional quality of local products. With the support of his wife Bruna, Giuseppe started roasting coffee in a small family workshop, which he gradually expanded into an internationally renowned brand. Today, the company is run by the second generation of the De Giusti family and continues to develop its legacy.
Choosing and roasting coffee
Manuel Caffé pays the utmost attention to the selection of coffee beans. It works with plantations around the world and carefully controls every stage of production - from harvest to final packaging. The coffee beans undergo multiple selections and are roasted in the traditional slow roasting process to develop their full flavour and aroma. Each blend is created with precision to meet the expectations of discerning coffee lovers.
Ingredients
70% Arabica, 30% Canephora.
Preparation
Recipe for espresso:
15,5 g ground coffee (double espresso)
31 g of drink (double espresso)
23 - 26 seconds extraction time
90 - 92 °C water temperature
Specifications
Coffee form
Coffee type
Features
Weight
TORREFAZIONE D.M.C. srl, S.Vendemiano (Treviso)- ITALY, https://manuelcaffe.it, [email protected] +39 0438 410508
Specifications can be changed without notice. Images are for illustrative purposes only.
