Professional preparation: 1 dcl milk, contents of 1 bag chocolate, boil with hot air nozzle on coffee machine until thickened.
Home preparation: 1.5 dcl milk, contents of 1 bag of chocolate. In a small saucepan, boil 1,5 dcl of milk, pour in the contents of 1 sachet and stir until thickened. Place a mug with 1.5 dcl of milk in the microwave, stir the contents of 1 sachet into the hot milk.
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