Mum's Saucepan

A vegetarian cookbook primarily for your average meat-eating mortal who can master meaty dishes with ease, but when it comes to meat-free meals, they (so far) have no idea how to make them tasty, varied and nutritionally balanced. It draws inspiration from traditional and less traditional types of cereals, pseudocereals, pulses and other interesting crops, and will teach you how to use different types of vegetables to always conjure up great dishes full of nutrients, flavours and colours.

This is a book about food, not just recipes, that wants to ignite your culinary imagination and encourage you to experiment creatively in the kitchen.

In this meat-free cookbook you will find 80 vegetarian recipes, 50 of which are also gluten-free and 50 are vegan.

We will be cooking with the following crops:

• Cereals • Pseudocereals • Potatoes • Sweet Potatoes • Pulses