MONIN Ruby Chocolate 0.7L
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MONIN Ruby Chocolate 0.7L
MONIN Ruby Chocolate
700ml
MONIN Ruby Chocolate is a unique syrup inspired by ruby chocolate, which has gained popularity thanks to its natural pink colour and original flavour profile. It offers a harmonious combination of delicate chocolate notes, a creamy cocoa taste, and slightly fruity, fresh and tangy nuances reminiscent of red fruits.
Inspired by the Flavour of Modern Ruby Chocolate
The syrup stands out not only for its flavour but also for its attractive pink hue, which gives drinks and desserts an original look. It is ideal for preparing lattes, cappuccinos, frappés, milkshakes, hot chocolates, cocktails, and modern dessert recipes. Thanks to its versatility, it allows for the creation of creative beverage specialities with a premium look and taste. The syrup is made with natural flavourings and contains no animal ingredients. It is suitable for both professional gastronomy and home use.
Key Features of MONIN Ruby Chocolate Syrup
- A delicate combination of chocolate and fruity notes
- Attractive, naturally pink appearance
- Made with natural flavourings
- Suitable for coffee, hot chocolate, frappés, and cocktails
- Professional quality from the MONIN brand
What makes MONIN Ruby Chocolate syrup stand out?
- It offers an unconventional fusion of chocolatey creaminess and fruity freshness
- It gives beverages a distinct pink hue without the need for additional ingredients
- It allows for the creation of modern and visually attractive drinks
- It pairs excellently with milk-based drinks, vanilla, and red fruits
- It provides an original alternative to classic chocolate syrups
Nutritional Values per 100ml
Energy
325kcal / 1358kJ
Fat
< 0g, of which saturates < 0g
Carbohydrate
81.6g, of which sugars 80.1g
Protein
< 0.1g
Salt
< 0.03gIngredients
Sugar, water, natural flavourings, colour: sweet potato and black carrot extract, acid: citric acid.
Recommended Dosage
The syrup is suitable for flavouring coffee, cappuccinos, lattes, frappés, milkshakes, hot chocolates, cocktails, and desserts. The recommended amount depends on the recipe and desired flavour intensity. In professional gastronomy, approximately 15–30ml of syrup is commonly used per serving.
Storage
Store in a cool, dry place. After opening, the manufacturer recommends consuming the contents within 3 months. Keep the bottle tightly closed and protect from direct sunlight.
Specifications
Flavour
Features
Energy value per 100g
GEORGES MONIN SAS 5, rue Ferdinand de Lesseps, 18000 BOURGES, FRANCE, +33 2 48 50 64 36
Specifications can be changed without notice. Images are for illustrative purposes only.
