
700ml
MONIN Sakura is a premium syrup inspired by the Japanese tradition of blooming sakura cherry blossoms. It offers a delicate floral flavour with slightly sweet cherry blossom notes and an elegant aroma that gives drinks a unique character. The syrup has a delicate pink colour, creating attractive and original drinks and desserts.

The flavour is light, fresh, and subtle, which allows for a wide range of uses in coffee specialities, lemonades, iced teas, cocktails, and patisserie recipes. It combines wonderfully with vanilla, white chocolate, strawberries, or citrus fruits. Thanks to its unique profile, it brings a touch of Japanese elegance and the seasonal atmosphere of blooming sakura to drinks. The syrup is suitable for both professional and home use.
Sugar, Water, Acid: Citric Acid, Natural Flavouring, Colour: concentrates of Sweet Potato, Apple and Black Carrot. Contains Sakura extract.
The syrup is suitable for flavouring coffee, lattes, cappuccinos, iced teas, lemonades, cocktails, mocktails, and desserts. In a professional catering setting, approximately 15–30ml of syrup is typically used per serving, depending on the desired flavour intensity.
Store in a cool, dry place. Once opened, the manufacturer recommends consuming the contents within 3 months. Keep the bottle tightly closed and protect it from direct sunlight.
GEORGES MONIN SAS 5, rue Ferdinand de Lesseps, 18000 BOURGES, FRANCE, +33 2 48 50 64 36
Specifications can be changed without notice. Images are for illustrative purposes only.