
Ceramic cooking knife with a black ceramic blade length of 15 cm. It is very hard and durable, lasts long, sharp, taking with him works well, it is very light and has an ergonomic rubberised grip. You will be there to slice easily and accurately, with sliced fruit or vegetables lose vitamins.
The popularity of ceramic knives is growing: between their advantages include the highest possible quality slicing, sharp blades for a very long time and taste neutrality blades. Ceramic knife blades are made of powdered zirconia, high purity compressed under very high pressure and caked in special spékacích furnace at 1500 ° C. The result is a blade with an extremely high hardness. Ceramics is almost as hard as diamond.
Thanks to the ceramic material, the knife is very light and weighs only half the weight of the steel blades of the same size. Knife corrosion resistance and smooth surface is not sensitive to acids.Due to the high hardness of the blade remains sharp for a long time. High density surface for easy maintenance ceramic knife: just wipe with a damp cloth, dried and carefully stored in a protective sleeve.
Technical specifications:
Blade length:
15 cm
Material:
Blade: ceramic (zirconium oxide, Black)
The advantages of ceramic knives:
Durable and extremely sharp
Lightweight and easy to use
Not transfer taste or odor
Hygienic and anti-allergy
Safe Food
Corrosion-resistant and acid
Minimum maintenance
Specifications can be changed without notice. Images are for illustrative purposes only.