BrainMax Performance Protein 1000g, vanilla

Native protein from the milk of free-range, grass-fed cows

Undenatured native whey protein is cold-processed directly from fresh cow's milk from free-range, grass-fed cows from controlled European farms. Unlike conventional proteins, the milk undergoes only one gentle pasteurisation (it is usually pasteurised twice). The microfiltration process takes place at a very low temperature (up to 10°C), at which the protein retains its immunoglobulins and enzymes. This makes it more digestible, well-absorbed and, most importantly, allows for better utilisation of the proteins it contains. Thanks to the gentle processing method from fresh milk, the protein retains its natural amino acid profile, including leucine, which is an important component of muscle proteins.

With hydrolysed grass-fed collagen

Hydrolysed collagen undergoes a hydrolysis process in which proteins are broken down into smaller collagen peptides. Collagen is naturally found in the skin, hair, nails and joints, where it forms the structural basis of connective tissues. Its use is a popular choice among active people and those who care about their overall physical fitness. Its highly bioavailable form makes it an ideal supplement for your daily routine.

Colostrum

Colostrum is the first milk produced by mammals in the first few days after birth. It is naturally rich in protein and other components. These are primarily immunoglobulins, lactoferrin, vitamins and minerals in their most bioavailable form, and last but not least, growth factors. Colostrum is nature's first gift, an exceptional component of mammalian breast milk with a rich content of bioactive substances and nutritionally valuable components. There is almost 0.8g in one scoop.

With coconut milk for a delicate taste

Performance Protein with added coconut milk is the ideal choice for anyone looking for a high-quality and tasty source of protein. Coconut milk, traditionally used in tropical regions as part of daily nutrition, naturally contains plant-based fats, including lauric acid. This gives the mixture a delicate creamy texture and contributes to the overall fullness of flavour. The result is a protein that combines functionality with a pleasant experience. Performance Protein with coconut milk—for those who want more than just protein.

Gentle production of protein from native whey

One of the key factors influencing the composition of native whey is its manufacturing process. For protein from native whey, pasteurisation occurs only once, whereas for whey protein, it occurs twice. This can lead to protein denaturation. In addition, the production of native whey protein takes place through a cold microfiltration process (temperature up to 10°C). To put it simply, it can be said that the production of native whey protein is so gentle that the protein retains its protein content and a higher amount of amino acids.

Excellent taste with no added sugar and no synthetic sweeteners

The pleasant sweet taste of the protein is provided by stevia leaves—an herb that is up to 300× sweeter than sugar and contains no calories. For a creamier consistency, they used guar seeds, which naturally contain fibre.

Dosage

Mix 2 scoops (35g) with 200ml of water or milk. Depending on your daily protein intake, take 1–3 servings per day. A scoop is included in the package. The scoop is for guidance only; the recommended daily dose is given in grams.

* % of daily reference intake
** daily reference intake not established

Warning:
Not suitable for children under 16 years of age. This food supplement is not a substitute for a varied and balanced diet and a healthy lifestyle.

Storage:
Store in a well-sealed container, in a dry and dark place at a temperature up to 25°C. Always close tightly after opening and use. Consume within 3 months of opening or by the best-before date.