
buckwheat, 500 g
Buckwheat flour is a great alternative to conventional flour. In addition to being naturally gluten-free, it is rich in rutin and vitamin E, making it a nutritionally valuable choice for a healthy diet.

If you are looking for a gluten-free flour that is nutritious and great in a variety of dishes, buckwheat flour is a great choice. Thisnatural product, which is naturally gluten-free, becomes an ideal alternative to conventional flour. Buckwheat flour is not only gluten-free, but also contains high amounts of rutin and vitamin E, making it rich in beneficial substances. These nutritional values make buckwheat flour ideal for anyone looking for a healthier option for baking, cooking or thickening dishes. Buckwheat flour is great for bread, pastries, but also for preparing savoury and sweet dishes. The packaging is practical, either in resealable packaging or vacuum packed, which guarantees long freshness. Although the packaging may be slightly unwrapped during transport, the quality of the product remains unchanged.
Buckwheat finely ground 100%.
Buckwheat flour has a wide range of uses in the kitchen and can be used wherever you normally reach for other flours. It's great in baked goods, gluten-free desserts and pizzas, adding a subtle, slightly nutty flavour.
Store in a dark, cool and dry place.
Calbuco s. r. o., Praha 2 Vinohrady, 120 00, Varšavská 715/36, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.