GRIZLY Sorghum flour 500 g
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GRIZLY Sorghum flour 500 g
Grizly flour
sorghum, 500 g
GRIZLY Sorghum flour - healthy and gluten-free alternative to classic flour. Its neutral taste makes it a great choice for sweet and savoury baking without affecting the final taste of your food.
Healthy, gluten-free alternative for versatile baking
If you are looking for a healthy and gluten-free alternative to traditional flour, sorghum flour is a great choice. This ancient cereal, naturally gluten-free, is ideal for those who have a healthy lifestyle or are gluten intolerant. GRIZLY Sorghum flour offers a wide range of uses thanks to its neutral taste, which can be easily combined in both sweet and savoury dishes. Whether you're baking bread, pastries, cakes or pancakes, sorghum flour will give you excellent texture and nutritional value. It's a great solution for anyone who wants to improve their baking while avoiding gluten.
Key properties of GRIZLY sorghum flour
- Gluten-free alternative - ideal for celiacs and people with gluten intolerance
- Universal use - suitable for sweet and savoury baking
- Neutral taste - does not affect the final taste of the food
- Highly nutritious - a healthy choice for those looking for quality flour
Nutritional values per 100 g
Energy value
342 kcal / 1446 kJ
Fats
3.2 g, of which saturates 0.5 g
Carbohydrates
64,2 g, of which sugars <0,5 g
Proteins
8,9g
Salt
0.01 gIngredients
Sorghum 100%.
Preparation
Sorghum flour, thanks to its neutral taste, offers a wide range of uses. Great for both savoury and sweet baking, including bread and pastry. For optimum taste and texture, it is recommended to use sorghum flour at 30 % of the total flour content.
Storage
Store in a dark, cool and dry place.
Specifications
Country of origin
Storage temperature
Groceries
Healthy flours
Weight
Energy value per 100g
Composition per 100g
Features
Calbuco s. r. o., Praha 2 Vinohrady, 120 00, Varšavská 715/36, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
