Meat Here - Liquid Smoke 200 ml
Liquid Smoke - seasoning sauce, for seasoning jerky and other meats, volume 200 ml - 995 Kč/1 kg
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199,-
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Warranty 24 months
Code:
SPTmah0022
Meat Here - Liquid Smoke 200 ml
199,-
Currently Unavailable
Meat Here - Liquid Smoke 200 ml
Liquid Smoke Meat Here
Hickory, 200 ml
Meat Here liquid smoke can be used wherever you need to enhance the flavour and aroma of smoke. It gives meat and other delicacies a wonderful smoky flavour and aroma, mainly because it is not a substitute but a real smoke. Just add 2 tablespoons per 1 kg of meat and leave to marinate. With smoke you can "lose" meat in the comfort of your home, even in a block of flats. Liquid smoke is a great addition that can add an interesting, smoky flavour to dishes. It is packaged in a 200 ml plastic bottle.
Liquid smoke without undesirable substances
Liquid smoke is produced by burning quality wood and then condensing it in water, but the resulting condensates are further treated and stripped of residual undesirable substances so that the exact composition of the final product is known, unlike conventional smoke. The Meat Here smoke is produced and imported from the USA and will not be lost even in top restaurants. You can use it for marinating meat, but you can also "smoke" cheese, for example. But liquid smoke also finds many other applications. For example, you can use it to prepare a Manhattan cocktail, make a BBQ marinade or enhance your cheap whiskey with a drop of liquid smoke for a homemade "Scotch smoke".
Key Features of Meat Here Hickory Liquid Smoke
- To flavour jerky and other meats
- It is produced by burning quality wood
- Adds an unmistakable flavour and aroma
- Just add 2 tablespoons per 1 kg of meat
- Also ideal for smoking cheese or making marinades
- In 100 ml bottle
Nutritional values per 100 ml
Energy value
44 kJ / 10 kcal
Fats
< 1 g, of which saturates 0 g
Carbohydrates
1,8 g, of which sugars < 1g
Proteins
< 1g
Salt
0gIngredients
Water, vinegar, Hickory smoke flavour, caramel colour E150d, emulsifier E433
Preparation
For marinating meat, add 2 to 3 tablespoons of smoke per 1 kg of meat (too much can lead to undesirable bitterness).
For smoking cheese withjust rub or spray lightly and leave it for a while. The applied liquid smoke must dry.
Recommended dosage
About 2 tablespoons per 1 kg of meat.
Storage
Store in a dry and dark place.
Specifications
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Features
Features
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Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
