NATU Coconut flour BIO 500 g
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NATU Coconut flour BIO 500 g
NATU coconut flour
BIO, 500 g
NATU coconut flour is made from coconut pulp. The coconut oil is squeezed out and then ground into a fine powder. It is ideal for preparing sweet dishes such as pancakes, pancakes, cakes or sweets, as well as savoury dishes.
With an exotic taste
NATU coconut flour offers an exotic taste. You can use it as an alternative to classic white flour and since it is gluten-free, it can also be used for cooking and baking by celiacs. In 100 g it contains 16.2 g of protein and 40 g of fibre. It is also of organic quality.
Key properties of NATU BIO coconut flour
- Coconut flour is made from coconut pulp
- The pulp is squeezed of coconut oil after drying and then ground into a fine powder
- Ideal for preparing sweet and savoury dishes
- NATU coconut flour offers an exotic taste
- It is also suitable for celiacs
- It is in BIO quality
What makes NATU coconut flour stand out?
- High fibre content:In 100 g there is 40 g of fibre.
- Gluten-free:It is gluten-free, so it can also be used by celiacs.
- Wide use: Coconut flour is ideal for cooking and baking. It is suitable for preparing sweet and savoury dishes as well as paleo meals.
Nutritional values per 100 g
Energy value
400 kcal / 1673 kJ
Fats
12 g, of which saturates 11 g
Carbohydrates
55 g, of which sugars 13 g
Proteins
16,2 g
Salt
0.9gIngredients
100% dried ground coconut*.
*from organic farming
Storage
Store in a dry place.
Specifications
Energy value per 100g
Features
Composition per 100g
Weight
Healthy flours
NATU s.r.o., Žatecká 41/4, 110 00 Praha 1, Staré Město, [email protected], +420 730 510 294, www.natu.cz
Specifications can be changed without notice. Images are for illustrative purposes only.
