TOMMS Gluten free 100 g
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TOMMS Gluten free 100 g
Flapjack TOMMS Gluten free
100g
Flapjack TOMMS Gluten free is the ideal snack for hikes, treks, travels and athletes. It has a delicious taste and is also suitable for vegetarians.
Gluten-free
The base of TOMMS Gluten free flapjack consists of gluten free oat flakes, which are supplemented with sugar syrup and coconut or cocoa depending on the flavour. It contains 6.3-6.4 g of protein per 100 g, but no artificial colours or flavours. Flapjack TOMMS Gluten free is made according to a traditional recipe in England.
Key features of TOMMS Gluten free flapjack
- Flapjack ideal for travelling, hiking and athletes
- Also suitable for vegetarians and celiacs
- The base of TOMMS Gluten free flapjack consists of gluten free oat flakes
- Contains 6,3-6,4 g protein per 100 g
- It is free of artificial colours and flavours
Nutritional values per 100 g - Original
Energy value
446 kcal / 1869 kJ
Fats
19.8 g, of which saturates 5.1 g
Carbohydrates
58,1 g, of which sugars 26,7 g
Proteins
6.3 g
Salt
0,27 gNutrition facts per 100 g - Coconut
Energy value
452 kcal / 1852 kJ Fats
21.1 g, of which saturates 6.6 g Carbohydrates
56,1 g, of which sugars 25,9 g Proteins
6.4 g Salt
0,27 gNutrition facts per 100 g - Cocoa
Energy value
452 kcal / 1852 kJ Fats
21.1 g, of which saturates 6.6 g Carbohydrates
56,1 g, of which sugars 25,9 g Proteins
6.4 g Salt
0,27 gIngredients - Original
Gluten-free oats 50%, vegetable oil (palm oil RSPO, rapeseed, coconut), partially inverted sugar syrup, sugar, salt.
Ingredients - Coconut
Gluten-free oats 50%, vegetable oil (palm oil RSPO, rapeseed, coconut), partially inverted sugar syrup, sugar, 9% coconuts, salt.
Ingredients - Cocoa
Gluten-free oats 50%, vegetable oil (palm oil RSPO, rapeseed, coconut), partially inverted sugar syrup, sugar, 3% cocoa, salt.
Storage
Store in a dry place.
Specifications can be changed without notice. Images are for illustrative purposes only.
