Vilgain R2E Turkey Meat 400 g
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Vilgain R2E Turkey Meat 400 g
Vilgain R2E Turkey Meat
400g
MRE food Vilgain R2E Turkey Meat will provide a tasty lunch or dinner on outdoor trips, camping trips and at home. It contains at least 98% turkey meat, which means that 20 g of protein is contained in 100 g of turkey meat.
For pizza and sandwich
Vilgain R2E Turkey Meat is not thickened or artificially coloured. Boneless, skinless turkey upper leg is seasoned only with salt and black pepper. You can add the meat to pizza, salad, sandwiches or tortillas, as well as enjoy it cold with pastries.
Key features of MRE food Vilgain R2E Turkey Meat 400 g
- MRE food will provide a tasty lunch or dinner on outdoor trips, camping trips and at home
- Contains at least 98 % turkey meat
- 20 g of protein per 100 g
- Vilgain R2E Turkey Meat is not thickened or artificially coloured
Nutritional values per 100 g
Energy value
135 kcal / 565 kJ
Fats
6.2 g, of which saturates 1.4 g
Carbohydrates
0 g, of which sugars 0 g
Proteins
20g
Salt
1.6 gIngredients
Tenderloin (boneless, skinless turkey upper leg) min. 98 %, salt, black pepper.
Storage
Store in a dry place at a temperature of 5- 30 °C. Once opened, store in a cool place up to 8 °C and consume within 2 days.
Specifications
Type
Nutritional values
Composition
Weight
Food preparation
Features
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
