The Zwilling Santoku knife with Japanese blade shape 16 cm long is suitable for cutting raw meat, fish and vegetables.
The Santoku knife from the special edition of the German Zwilling company boasts a typical Japanese blade shape. The wide blades, forged only from one piece of steel, allow for a safe work when slicing larger pieces of raw meat and fish. Due to its ergonomic shape, the fully plastic handle is pleasant to the touch. The perfect weight distribution between the handle and the smooth blade ensures that working with the knife is not tiring. It is also suitable for cutting vegetables or sushi. The exceptional Santoku knife combines a well-established quality with an extravagant Asian blade shape.
Key Features
a wide steel blade
a Japanese blade shape
a smooth cutting edge
an ideal weight balance
a high-quality and durability
resistant to corrosion
Specifications
Knife type
Japanese
Blade material
Steel
Blade length
16 cm
Type
Knife type
Japanese
blade
Blade material
Steel
Blade length
16 cm
ZWILLING Beauty Group GmbH, Am Schönenkamp 45, 40599 Düsseldorf, Německo, [email protected]
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
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